Tag Archives: Ice cream

THE REINTERPRETATION OF AN ORANGE SOUFFLÉ

It has been way too long, since my last post but I am certain that this family recipe will be enough to make up for the lost time. Being a full time student and part time intern this summer definitely played a role in keeping me away from you all but Enough said about that! Coming to this recipe, it has been in my family since I was an infant and while growing up my aversion to all things healthy such as fruits, restricted me to only eat the top layer of this luscious dessert, which was a bed of evenly sized chocolate shavings. However in the past few years, my fondness for this dessert has only grown and I am proud to state that I can easily finish two to three of them at a time and I do not just eat the layer of chocolate on top anymore. I hope you love this dessert as much as I do at the moment.

NO BAKE ORANGE SOUFFLÉ
SERVES – 15 – 20 People
Ingredients-:
* 24 medium sized oranges
* 375 grams of vanilla ice cream
* 1 sachet of orange jelly powder (Royal / Hartley / Bluebird)
* 2 tsp of powdered sugar
* 3 packets of powder gelatin
* 1 large slab of milk chocolate

To make it more systematic, you could prepare the following before you start assembling the dessert.

PREPARATION TIME:
* Wash all the oranges and cut the tops off
* Do not throw away the tops, you will need it in the end

THE ORANGE SHELL MUST LOOK LIKE THIS
THE ORANGE SHELL MUST LOOK LIKE THIS

* Carefully scoop out each orange using a small spoon, without breaking its peel
* Once all the oranges are taken out carefully, make sure all the peels are clean by rinsing them and cover them with a cloth.
* Now take Six oranges and remove its segments
* Start breaking the segments of the six oranges into minute pieces by hand.

TINY SEGMENTS OF SIX ORANGES
TINY SEGMENTS OF SIX ORANGES

* Take out juice from the remaining eighteen oranges.

Method-:
– In a pan place 1 sachet of orange jelly powder and 500ml of orange juice and let it mix well and reduce over a medium heat.

– Once mixed well take it off the heat, it does not need to boil. Once off the heat, allow it to cool by setting it aside.

– On the side, grate your chocolate into shavings

CHOCOLATE SHAVINGS
CHOCOLATE SHAVINGS

– Now in a large bowl take 375 grams of vanilla ice cream and to this add the mixture of orange juice and orange jelly powder once it has cooled down.

* TIP * Wait till the orange jelly and orange juice mixture has cooled down and pass it through a sieve before pouring it on the ice cream. Otherwise the texture of the soufflé could change drastically.

– As the ice cream starts to melt slowly, Take the gelatin powder and soak it in lukewarm water.

– Once the gelatin has almost dissolved in the water add it in the bowl and mix well.

* TIP * You could use gelatin sheets as well as a substitute for the powder. 1 sachet of gelatin powder equals to three to four sheets of gelatin but the gelatin sheets need to be soaked in cold water and heated up afterwards in a pan with little water, in order to clarify it.

– Add in 2tsp of powdered sugar, to the mix in the bowl

* TIP * Incase your oranges tend to be more sour than usual, you could add more sugar according to taste.

– To the mixture now add the tiny bits you broke from the segments of the oranges.

HOW IT WOULD LOOK
HOW IT WOULD LOOK

– Once the ice cream has completely melted and the mix is fluffy and clear, you could start pouring them into each orange shell.
IMG_3325

– But as soon as you pour the mixture, immediately sprinkle a layer of chocolate shavings on the top and cover it with the orange tops you cut at the start.

– Right after your done refrigerate them for 20-24 hours or put it in a freezer for 15-18 hours

– Once they are set, you could take them out and serve them in the orange shells itself.

Eat this fluffy and creamy dessert out of its chilled natural casing. It is 100% yummy and totally worth it!

YOU HAVE TO TRY THIS
YOU HAVE TO TRY THIS

Hope you enjoy this recipe and post ! Thank you 🙂

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SHAKE SHACK

Covent Garden Market today is best described as the converging point of art, culture and economy. It harbors various hotels, restaraunts, shops and is a great platform for artists and craftsmen to showcase their talent. Making it one of the most bustling parts of central London. This was the driving force behind America’s popular food chain Shake Shack to set up shop there on 5th July,2013.

What started out as a hot-dog cart in Madison Square Park, New York grew leaps and bounds and has become a rage all around the world. It has won people over, with its refreshingly delectable food and by delivering classic food but in a grand manner, it has even earned itself the title of the ‘sophisticated Mcdonalds,’ by many.

Apart from their range of mouth-watering classics, their personally churned out ice cream, which is used as the base for Shakes and concretes is inimitable. The shake owes its creamy texture to the ice cream base, which is blended in with milk and additional flavours. The Concrete (Ice cream) is frozen and served in cups and cones and the frozen custard of a more concentrated consistency is served with mix-ins. The menu set has adopted local elements in order to appeal to their target audience here in London. Mix-ins, such as the hazelnut brownie used in the union shack concrete or brown sugar biscuit, used in Drury Lane jam and Big Blend concrete is produced at St. JOHN Bakery.

Their custard calendar does not help easing ones decision; the ample choices available could be overwhelming. Though the wait for placing an order gives you enough time to make a decision. If you like visiting the market on a weekday, you can be rest assured that you would not have to wait for more than ten minutes to place your order. Though trying to eat at the Shack on a weekend would require a lot of time and patience, it could take you twenty to thirty minutes at the very least. To avoid long queues a weekday is preferable but if you enjoy an abuzz and vibrant area or have time to spare to eat while hearing a musician sing an acoustic version of ‘let her go,’ or would get excited hearing a persistent synchronized sound of people clapping to street performers. Then I would definitely recommend standing in the long queue and the shakes as well as the concrete ice cream is worth it.

The most popular shakes sold were the red velvet and the chocolate, somehow the obsession with red velvet still continues and it has successfully managed to creep its way here as well. Though I tried the caramel and the peanut butter shake but my personal favourite was the caramel shake, it oozes of caramel. If you are someone who prefers overtly sweet things this one is a no brainer. The peanut butter shake on the other hand is sweet but the slight salty peanut taste and sweet ice cream blend is balanced to perfection. Making the sweetness level just about right.

Once you have placed your order, a device is given to you, which vibrates and at that point you can go collect your order from another station.

Device for Picking Up Your Order
Device for Picking Up Your Order

The self-service system with the addition, makes the experience quite exciting and is a welcomed change. Both the shakes and the concrete were made from the same base but they were quite different from one another.

Big Blend
Big Blend

I ordered the Big Blend concrete as I was informed its the best, the chocolate and vanilla custard complemented each other and to break the sweetness the brown sugar biscuits worked like a charm. Finishing off with the moist brownies bursting of decadent chocolate. There is nothing better than an appetizing dessert and an appealing environment. Shake Shack offers the same. I would definitely recommend this joint to people who enjoy desserts and are looking to try unconventional forms of it. Even if you are not a dessert person, you would definitely not want to miss this.

INFORMATION:

Address: 24, Market Building,

The Piazza,

London, England.

Telephone: 0203 5981360

Timings: Monday-Saturday: 11:00 am to 23:00 pm And Sunday: 11:00 am to 22:30 pm

Price Range: ££ : £11-£25

*No reservations

*They have two types of red velvet dog biscuits. So feel free to take your dog out for a meal with you.

Thank you,

Hope you enjoyed reading it 🙂